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"When one understands that there are only a few basic mechanisms underlying all disease, then it is extremely simple to see why NingXia Red is so effective for practically all organ systems." Hugo Rodier, M.D. Adjunct Nutrition Prof, University of Utah The Ningxia Wolfberry thrives in the Ningxia province of China. The nutrient rich soil and the mountain air guarantee nearly perfect conditions for the plant to blossom. Wolfberries from the Ningxia province are the most nutritionally dense superfood on this planet, containing: |
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Ultra-High
Antioxidants |
Highest ORAC A laboratory test known as ORAC (Oxygen Radical Absorbance Capacity) was developed by USDA researchers at Tufts University to rate the antioxidant levels of fruits and vegetables. It ranks Ningxia Red as the highest rated antioxidant product on the market. |
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a study, when participants consumed whole wolfberries, S-ORAC was
measured in blood, and there was an increase of 40% of the body's
ability to combat free radicals. NingXia Red is over 50% whole "Ningxia"
wolfberries.
There are other products out there with wolfberries, but no others come close in testing. This may be because they are reconstituted from powder, rather than the fresh pureed whole food NingXia Wolfberries, as is used in NingXia Red. Using the puree with our proprietary Nutrient Guard process retains the bioavailability of critical enzymes and other nutrients. The wolfberries in the juice have the Green Certificate, equivalent to organic certification, meaning it contains no fertilizers, pesticides, heavy metals, sulfites, or dyes, and no irradiation has been used. |
NingXia
Red Uses Natural Synergy to Create The World's #1 Antioxidant Drink
Organic
Essential Oils The bottom line is that there is absolutely no other product on the market which comes close to the nutrient profile and protection capabilities of NingXia Red, and everyone who is interested in living a longer, healthier, happier life should have some every single day. |
Just 1 oz A Day |
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   Compares S-ORAC Activity |
Neutralizing Free Radicals Have you ever seen a peeled apple turn brown? Free radicals are the culprit. The same thing happens when the body is stressed-either physically or mentally, or from environmental toxins. Free radicals attack the body, and are the principal reason for the aging process. Antioxidants help neutralize free radical damage. The greater the amount of antioxidants in the body, the better we can slow down the aging process. Wolfberry is the most powerful antioxidant known. Additionally, NingXia Red has more free radical neutralizing capacity against the most abundant and common free radicals than any other antioxidant drink. Protecting
DNA Enhancing
Immunity In an
animal study done at a hospital in Beijing in 2002, Wolfberry has
been found to stimulate interleukin-2 and gamma interferon, two
anti-inflammatory substances important in supporting a healthy immune
system. Protecting
and Supporting the Pancreas and Liver Supporting
Eye Health |
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2 Pack NingXia Red - 2 Liters | 4 Pack NingXia Red - 4 Liters |
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30
- 1oz Packets with convenient dispenser |
100 PACK 100 - 1oz Packets in Bulk |
| Out of stock | Out of stock |
It takes something truly extraordinary to last for 5,000 years.... While Egyptians built the ancient pyramids and 2,200 years before Hippocrates became the father of western medicine, Chinese physicians began using their newly developed alphabet to carefully record and advance their treasured medicinal legacy. Throughout these ancient medical writings, three superior and legendary health tonics consistently emerge: ginseng, ling tzi, and wolfberries. Ginseng was too expensive and too powerful for daily use, and ling tzi was difficult to find. But wolfberries were readily available and mild enough for daily use by people of all ages for a variety of symptoms. The most frequent references to wolfberries in early Chinese medical texts extolled wolfberries for strengthening the eyes, liver, and kidneys, as well as fortifying the "qi" (chi) or life force. The well-respected medical book, Shen Nung Ben Tsao (475-221 B.C.), noted wolfberry benefits ranging from replenishing vital essences to strengthening and restoring major organs. Li Shiz Hen, regarded by many as the greatest herbalist of all time, compiled the well-renowned physicians handbook (Ben Cao Gang Mu A.D. 1596). The book reports, "Taking in Chinese wolfberry regularly may regulate the flow of vital energy and strengthen the physique, which can lead to longevity." The book also cites a very compelling story. “The Bao Shou herb store recorded a wolfberry elixir that promotes longevity…A barefooted man named Zhang passed the formula of this elixir to an elderly person at Yi Shi County, who followed the recipe and lived for over a hundred years. The elderly man could walk extremely fast as if he was flying. His gray hair turned black again…The herb is mellow and can be taken often to eliminate excessive heat in the body and will also improve vision.” There is also another story of a woman who lived during the Tang Dynasty (A.D. 618-907) who lived over three hundred years and claimed her secret to longevity was the wolfberry. More recent evidence cites the magazine Domestic and Foreign, which published a story in the 1950s about a great herbal master Li Qingyun who lived over 200 years and died in 1930. In his life account, he revealed the secret of his longevity was gained from his mentor who told him to take 5 grams of wolfberries everyday. “From then on I became healthy and agile. I can walk a hundred li [a li equals half a kilometer] and not feel tired. I became better in strength and stamina than the average person.” |
With all of its historical backing and reputation, it’s no wonder that the legendary wolfberry is a Chinese national treasure. But there’s one place that wolfberries are celebrated and revered above all other…China’s Ningxia Province. Ningxia grows the kind of wolfberries that legends are made of, and not surprisingly, Ningxia residents are their own best advertising. The Chinese national census recently reported that the number of Ningxia residents living more than 100 years exceeds the national average by an amazing 400 percent. Ningxia locals freely admit their health secret lies in the locally grown wolfberries. The Huang He (Yellow) River originates in the Himalayan Mountains and flows through the Ningxia Province. For centuries, the river has created a unique, mineral-rich, super fertile silt-water flood plain found nowhere else on earth. It is the perfect place to grow wolfberries. Locals call it “China’s herbal medicine valley” and protect it by meeting all of the stringent rules necessary to be awarded the prestigious “Green Certificate,” the equivalent of the USDA’s Organic Certification. All of this care is paying off with a fabulous product. The Xinhaua News Agency reported that the Ningxia variety of Lycium barbarum “is far superior to ordinary Chinese wolfberry in both tonic effects and economic results.” Due to their superior quality, many medical studies done on the wolfberry have specified the use of the Ningxia wolfberries. As with other plants, the Chinese wolfberry has a number of species or varieties. Of the eighty different species of wolfberries worldwide, the Lycium barbarum from Ningxia has by far the highest levels of immune-stimulating polysaccharides. Ningxia
Wolfberries Win Prestigious Awards To honor wolfberries' past, present, and future, Ningxia residents annually hold a two-week festival. |
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These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any specific disease. © 2006 All Natural Prevention - Smyrna, TN.
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