| Name |
Type |
Thieves Ingredient |
Abstract
Summary |
Actinomyces viscosus |
bacteria |
clove |
Compounds from Syzygium aromaticum
inhibit growth of oral pathogens Streptococcus mutans, Actinomyces
viscosus, P. gingivalis, and P. intermedia. |
Aspergillus flavus
Aspergillus fumigatus
Aspergillus nidulans
Aspergillus niger |
fungi |
cinnamon |
Vapors of cinnamon bark oil prove to be a potent
fungitoxicant against fungi which cause respiratory tract mycoses:
Aspergillus niger, Aspergillus fumigatus, Aspergillus
nidulans, Aspergillus flavus, Candida albicans, Candida
tropicalis, Candida pseudotropicalis, and Histoplasma capsulatum. |
| Aspergillus parasiticus |
fungi |
cinnamon |
Cinnamon oil caused inhibition of growth and
aflatoxin production in Aspergillus parasiticus. |
Candida albicans
Candida tropicalis
Candida kefyr |
fungi |
cinnamon |
Vapors of cinnamon bark oil prove to be a potent
fungitoxicant against fungi which cause respiratory tract mycoses:
Aspergillus niger, Aspergillus fumigatus, Aspergillus nidulans,
Aspergillus flavus, Candida albicans, Candida tropicalis,
Candida pseudotropicalis (Candida kefyr), and Histoplasma
capsulatum. |
Corynebacterium diphtheria |
bacteria |
lemon |
According to Jean Valnet, MD, the vaporized
essence of lemon can kill meningococcus bacteria in 15 minutes,
typhoid bacilli in one hour, Staphylococcus aureus in two hours,
and Pneumococcus bacteria within three hours. Even a 0.2% solution
of lemon oil can kill diphtheria bacteria in
20 minutes and inactivate tuberculosis. |
Haemophilus influenzae |
bacteria |
cinnamon |
Cinnamon Bark essential oil vapor showed inhibitory
effect against respiratory tract pathogens Haemophilus
influenzae, Streptococcus pneumoniae, Streptococcus
pyogenes and Staphylococcus aureus, including some penicillin-resistant
strains. |
Histoplasma capsulatum |
fungi |
cinnamon |
Vapors of cinnamon bark oil prove to be a potent
fungitoxicant against fungi which cause respiratory tract mycoses:
Aspergillus niger, Aspergillus fumigatus, Aspergillus nidulans,
Aspergillus flavus, Candida albicans, Candida tropicalis, Candida
pseudotropicalis, and Histoplasma capsulatum. |
Meningococcus |
bacteria |
lemon |
According to Jean Valnet, MD, the vaporized
essence of lemon can kill meningococcus bacteria
in 15 minutes, typhoid bacilli in one hour, Staphylococcus aureus
in two hours, and Pneumococcus bacteria within three hours.
Even a 0.2% solution of lemon oil can kill diphtheria bacteria
in 20 minutes and inactivate tuberculosis. |
| Micrococcus luteus |
bacteria |
Thieves blend |
There was an 82% reduction in Micrococcus
luteus bioaerosol, a 96% reduction in Pseudomonas aeruginosa
bioaerosol, and a 44% reduction in Staphylococcus aureus bioaerosol
following 10 minutes of exposure to Thieves™ that was
diffused for a given amount of time. |
Porphyromonas gingivalis |
pathogen |
clove |
Compounds from Syzygium aromaticum
inhibit growth of oral pathogens Streptococcus mutans, Actinomyces
viscosus, P. gingivalis, and P. intermedia. |
Prevotella intermedia |
bacteria |
clove |
Compounds from Syzygium aromaticum
inhibit growth of oral pathogens Streptococcus mutans, Actinomyces
viscosus, P. gingivalis, and P. intermedia. |
Pneumococcus
(Streptococcus pneumoniae) |
bacteria |
cinnamon |
Cinnamon Bark essential oil vapor showed inhibitory
effect against respiratory tract pathogens Haemophilus influenzae,
Streptococcus pneumoniae, Streptococcus pyogenes
and Staphylococcus aureus, including some penicillin-resistant
strains. |
Pseudomonas aeruginosa |
bacteria |
Thieves blend |
There was an 82% reduction in Micrococcus luteus
bioaerosol, a 96% reduction in Pseudomonas aeruginosa
bioaerosol, and a 44% reduction in Staphylococcus aureus bioaerosol
following 10 minutes of exposure to Thieves™ that was
diffused for a given amount of time. |
Staphylococcus aureus |
bacteria |
cinnamon |
Cinnamon Bark essential oil vapor showed inhibitory
effect against respiratory tract pathogens Haemophilus influenzae,
Streptococcus pneumoniae, Streptococcus pyogenes and Staphylococcus
aureus, including some penicillin-resistant strains. |
|
Demonstrating antimocrobial action of citrus
oils on selected food-borne bacteria, there was a 67% reduction
of Staphylococcus aureus when 1000 µliters
of lemon oil were added to a liter of skim milk. |
Thieves blend |
There was an 82% reduction in Micrococcus luteus
bioaerosol, a 96% reduction in Pseudomonas aeruginosa bioaerosol,
and a 44% reduction in Staphylococcus aureus
bioaerosol following 10 minutes of exposure to Thieves™
that was diffused for a given amount of time. |
Streptococcus mutans |
bacteria |
clove |
Compounds from Syzygium aromaticum
inhibit growth of oral pathogens Streptococcus mutans,
Actinomyces viscosus, P. gingivalis, and P. intermedia. |
Streptococcus pyogenes |
bacteria |
cinnamon |
Cinnamon Bark essential oil vapor showed inhibitory
effect against respiratory tract pathogens Haemophilus influenzae,
Streptococcus pneumoniae, Streptococcus pyogenes
and Staphylococcus aureus, including some penicillin-resistant
strains. |
Tuberculosis
Typhoid bacilli |
bacteria |
lemon |
According to Jean Valnet, MD, the vaporized
essence of lemon can kill meningococcus bacteria in 15 minutes,
typhoid bacilli in one hour, Staphylococcus
aureus in two hours, and Pneumococcus bacteria within three
hours. Even a 0.2% solution of lemon oil can kill diphtheria
bacteria in 20 minutes and inactivate tuberculosis. |